- Haki cut IndiaOne person 3,500 yen
-
- Miccspocora
Tempura of India
- Chana Batora
Spicy stir-frying boiling of chicken bean
- Rajah Hindostanii
Soup of potato
- Brown Macani
Prawn's Macanisors
- Tandoori chicken
- Palshacabab
Lamb roast
- Seasonal salad
- Mulgi Machan or Mulgi Panjabi
Curry in butter chicken or north Indopanjabi the provinces
- Panjabicofta or mutton Hariana
Curry of vegetable or west Indian Calcutta of potato cheese raisin
- Piling match of Indian bread
Roti Meti/Nan Panjara/Pis Clcha
- Reb Ke Chawal
Lemon rice
- Homemade ice cream
- Miccspocora
- Atcha Japanese syllabaryOne person 2,500 yen
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- Vegetable Pocora
Tempura of India
- Roll in kebab
Roll Sand where Lmari Roti was used
- Bagambalta
Eggplant dish of Indian Calcutta in the west
- Gengapri
Prawn's spicy stir-frying boiling
- Tandoori chicken
- Parapattacabab
- Seasonal salad
- Two kinds of curry of season
- Piling match of Indian bread
Roti/Nan/garlic Nan
- Homemade ice cream
- Vegetable Pocora
- Hors-d'oeuvreIt receives it from 6,000 yen each.
- It becomes a reservation until the day before.
It is possible to eat from 4 to 5 people.
- Wine, oolong tea, and juice
+1,000 yen - Wine juice, oolong tea, and draft beer
+ 1,500 yen
It receives it from four people.
The order for the party menu becomes a reservation until three days ago.
The content of the dish replaces it by the season.